Employment Application

If you are interested in working with us, please download and complete our Employment Application and return it to one of our stores.

Now Hiring:

GIFT WRAPPERS – TEMPORARY EMPLOYMENT

Martin Wine Cellar is now accepting applications for Temporary Gift Wrappers responsible for producing catalog and custom gifts for the stores during the holiday season. Gift Basket/Box production includes ribbon and bowing, shrink wrapping with heat gun, lifting and filling orders, and participating with the organization and daily upkeep of department’s work area. Side duties to assist in other areas may be assigned.  Hours & Pay: Seeking reliable employees to fill hours now and into December.  Hours vary with gift wrap volume and goals. Schedules from August to November are M-F for 29 hours with some. December hours will vary and will include weekends and evenings to match the stores’ hours. Gift wrappers will report to the main warehouse location (4221 Bienville Street) until assigned to a store in December (either 3827 Baronne or 714 Elmeer). This is an hourly position. Experience: This position requires regular lifting of 10 pounds, frequent lifting of 50 pounds, stocking and moving gifts etc. Please send resume via Craigslist email protocol or fax to the H.R. Office (504) 894-6559. Apply in person at main office ONLY: 4221 Bienville Street New Orleans M-F 9am to 2pm.

ALL HOURLY POSITIONS FOR BARONNE STREET REOPENING (3827 BARONNE STREET, NEW ORLEANS)

Martin Wine Cellar is now accepting resumes and applications for all hourly full time, part time and holiday temp positions. Available positions include Cashiers, Sandwich Makers, Catering Prep, Porters, Gourmet Clerks, Meat Slicer, Drivers and Stockers. Pay & Hours: These are hourly positions and benefits are provided for Full Time employees after 60 days. The store will be open seven days a week with various schedules required.  Education and Experience: High school diploma or equivalent preferred. Please apply in person at our Metairie location (714 Elmeer Metairie) or Magazine Street location (3500 Magazine) between the hours of 10am-noon and 2-4pm OR send resume via email to Human Resources swegmann@martinwine.com or via fax to the Human Resources Office (504) 894-6559.

CATERING PREP AND COOK (3827 BARONNE STREET, NEW ORLEANS)

Martin Wine Cellar is now accepting resumes and applications for Catering Prep and Cooks for who are interested in working at our Bistro/Deli in our new Baronne Street location. The target reopening date for this store is mid-November 2014. Martin Wine Cellar provides catering and Deli/Bistro service for dining-in, gourmet-to -go, private parties, weddings, in store events, community events and more. These positions will be responsible for deli and catering preparation including following recipes for catering and other Bistro/Deli menu items and assisting Chefs and Kitchen Staff as needed. We are looking for candidates with strong organizational and multi-tasking skills, reliability, creativity and the ability to follow recipes.  Expected to maintain high health code, safety and operation practices.  Pay & Hours: This is an hourly position and benefits are provided for Full Time employees after 60 days. The store will be open seven days a week with various schedules required.  Education and Experience: High school diploma or equivalent preferred. Six month to a year of experience in a related field is required. Certifications: ServSafe certificate is preferred and a plus. Please send resume via email to Human Resources swegmann@martinwine.com or via fax to the Human Resources Office (504) 894-6559.

09.09.2014