If you are interested in working with us, please download and complete our Employment Application and return it to one of our stores.
Baronne Assistant Deli Manager
Martin Wine Cellar Bistro Deli | 3827 Baronne Street, New Orleans La 70115: Martin Wine Cellar is now accepting resumes and applications for a restaurant Assistant Manager for our Bistro & Deli. This is a salaried position with benefits: Medical, Paid Holidays, Two days off a week, 401k plus matching, Accrued Time Off, and more. No late nights. Assist the restaurant Bistro & Deli Manager in overseeing all aspects of the bistro/deli/catering operations. This includes customer satisfaction, inventory control, expediting, running registers, taking orders, planning parties, food preparation, and cross-trained on all stations, etc. Assistant Manages participate in all aspects of employee relations including hiring, training, scheduling, labor costs, supervision of employees. You may learn more about our business and stores by visiting our website: www.martinwinecellar.com
Bachelor’s degree in related field preferred. Experience: 1-2 years of related experience required, additional years of experience and in catering or understanding food preparation and kitchen management preferred. Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. Skills: typing, pc/windows, reading, writing, and answering multiple phone lines required. Open 7 days a week 9am to 8pm plus pre-opening and post-closing supervisor duties. Apply in person Monday through Saturday 9am to 11am or 3pm to 5pm
Gourmet Counter Clerk
Martin Wine Cellar Bistro and Deli | 714 Elmeer Metairie, La. 70005 and 3827 Baronne Street, New Orleans La 70115: Assist and educate customers with selections of artisan cheese, meats, salmon, pate, etc. including food and wine pairings. Maintain the cheese, pate and meat case, prepare cheese for satellite store transfers, order products as assigned, etc. Includes cut, wrap and price items. Produce cheese plates and a variety of gourmet retail items. Responsible for daily opening and breakdown procedures, cleaning, sanitation, inspection, and inventory needs.
Experience and interest in gourmet food, meat slicing, and food and wine pairing. Food Safety certification a plus. Knife and meat slicer use is required for daily job performance. Experience in slicing and knowledge of cheese is a PLUS. Bistro & Deli is open 7 days a week. Hourly position and will work with college students and their schedules. Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.
Martin Wine Cellar Bistro and Deli | 714 Elmeer Metairie, La. 70005 and 3827 Baronne Street, New Orleans La 70115: This position’s daily duties include maintaining the seating area via cleaning, clearing tables, opening and closing set up and breakdown, sharing dish washer duties, to organize, maintain storage and walk-in coolers, cleaning the kitchen, assisting customers were catering carry outs, and to participate in the overall appearance of the front and back working areas of the restaurant.
Bistro & Deli is open 7 days a week. Hourly position and will work with college students and their schedules. Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.
Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.