Employment Application

If you are interested in working with us, please download and complete our Employment Application and return it to one of our stores.

Now Hiring:

Metairie Deli Front Counter
Martin Wine Cellar Bistro and Deli | 714 Elmeer Ave. Metairie, La. 70005: Looking for outgoing individuals with an eye for detail! You will be responsible for assisting customers at the front counter of the Bistro & Deli. This includes running a register, taking lunch and dinner orders and much more.

Strong multi-tasking skills a plus+. High school degree preferred. Experience preferred. Bistro & Deli is open 7 days a week. Hourly position and will work with college students and their schedules.
Apply in person Monday through Saturday 9am to 11am or 2 pm to 5pm.

Metairie Deli Sandwich Makers
Martin Wine Cellar Bistro and Deli | 714 Elmeer Metairie, La. 70005 : Looking for outgoing individuals with an eye for detail! You will work on the daily deli sandwich line with some grill tickets. Will participate in catering production and prep. Team player with strong organizational and multi-tasking skills a must. Must be reliable, creative, and have the ability to follow recipes.

High School degree preferred. Experience preferred. Food background is a plus+. Bistro & Deli is open 7 days a week.  Hourly position and will work with college students and their schedules.
Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.

Baronne Bistro/Deli Assistant Manager
Now accepting resumes and applications for a restaurant Assistant Manager for our Bistro & Deli on 3827 Baronne Street New Orleans, La. 70115. This location has a full service bistro-deli with catering.
Assist the restaurant Bistro & Deli Manager in overseeing all aspects of the bistro/deli/catering operations. This includes customer satisfaction, inventory control, expediting, running registers, taking orders, planning parties, food preparation, and cross-trained on all stations, etc. Assistant Manages participate in all aspects of employee relations including hiring, training, scheduling, labor costs, supervision of employees’ completion of job functions in a correct and timely manner, annual reviews, etc. Will actively participate in store promotions and company sponsored community events. Maintain high health code, safety and operation practices including parish and state licensing requirements and company inspections.

Bachelor’s degree in related field preferred. Experience: 1-2 years of related experience required, additional years of experience and in catering or understanding food preparation and kitchen management preferred. Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required. Skills: typing, pc/windows, reading, writing, and answering multiple phone lines required.  Open 7 days a week 9am to 8pm plus pre-opening and post-closing supervisor duties. Salary with Benefits