If you are interested in working with us, please download and complete our Employment Application and return it to one of our stores.
Martin Wine Cellar Bistro and Deli | 3827 Baronne Street, New Orleans LA 70115: Martin Wine Cellar is looking for a motivated Chef to join our locally owned business. We have strong ties to our community reflecting New Orleans’ love of neighborhoods, wine, and cuisine. This is a career opportunity to show your passion for food, creative ideas, and hard work that will result in customer satisfaction and loyalty. Whether you are a Sous Chef looking to take the next step or an experienced Chef looking for an environment that allows for a home to grow and hone one’s style, consider Martin’s. Check our website at martinwine.com to see the variety of experiences we offer our customers and for our employees to expand their knowledge and find a home to grow professionally. Applicants must be extremely creative, knowledgeable with soups, sauces, and stocks. You will work with a team of creative chefs to assist in the day to day menu design and production for the lunch, dinner, catering, and a-la-carte.
Business Hours: Monday through Saturday 10 am to 7 pm. Sunday 10 am to 3 pm. Rotating schedules for opening and closing shifts. Two days off a week.
Culinary degree preferred.
Three (3) years experience in fine dining restaurants.
Inventory control and proper costing is a must. Maintain food and health standards.
Salary with Experience Considered. Paid Holidays. Health Benefits. 401k and more.
Please a resume via fax to the H.R. office: 504-894-6559 or apply in person at the Baronne location.
Spirits knowledge and sales experience required!Licenses/Certifications: Valid driver’s license and company auto insurance approval required. Certifications: Valid driver’s license and company auto insurance approval required.
Experience: Five (5) years of related experience within the industry required.
Martin Wine Cellar Bistro and Deli | 714 Elmeer Ave., Metairie, LA 70005 and 3827 Baronne Street, New Orleans LA 70115: Assist and educate customers with selections of artisan cheese, meats, salmon, pate, etc. including food and wine pairings. Maintain the cheese, pate and meat case, prepare cheese for satellite store transfers, order products as assigned, etc. Includes cut, wrap and price items. Produce cheese plates and a variety of gourmet retail items. Responsible for daily opening and breakdown procedures, cleaning, sanitation, inspection, and inventory needs.
Experience and interest in gourmet food, meat slicing, and food and wine pairing. Food Safety certification a plus. Knife and meat slicer use is required for daily job performance. Experience in slicing and knowledge of cheese is a PLUS.
Bistro & Deli is open 7 days a week. Hourly position and will work with college students and their schedules.
Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.
Martin Wine Cellar Bistro and Deli | 714 Elmeer Ave., Metairie, LA 70005 and 3827 Baronne Street, New Orleans, LA 70115: This position’s daily duties include maintaining the seating area via cleaning, clearing tables, opening and closing set up and breakdown, sharing dish washer duties, to organize, maintain storage and walk-in coolers, cleaning the kitchen, assisting customers were catering carry outs, and to participate in the overall appearance of the front and back working areas of the restaurant.
Bistro & Deli is open 7 days a week. Hourly position and will work with college students and their schedules. Apply in person Monday through Saturday 9am to 11am or 2pm to 5pm.