Employment Application

If you are interested in working with us, please download and complete our Employment Application and return it to one of our stores.

Attention: Job Fair for Employment at Baronne Street Location

Saturday, November 1st • 10am to 2pm • 3827 Baronne Street • Parking Lot on the Corner of Baronne and Peniston
NOW HIRING ALL HOURLY POSITIONS - Cashiers, Sandwich Makers, Catering Prep, Porters, Gourmet, Meat Slicer, Van Driver, Floor/Stock

Now Hiring:

CATERING PREP AND COOK (BARONNE STREET)

Martin Wine Cellar is now accepting resumes and applications for Catering Prep and Cooks for who are interested in working at our Bistro/Deli in our new Baronne Street location. The target reopening date for this store is mid-November 2014. Martin Wine Cellar provides catering and Deli/Bistro service for dining-in, gourmet-to -go, private parties, weddings, in store events, community events and more. These positions will be responsible for deli and catering preparation including following recipes for catering and other Bistro/Deli menu items and assisting Chefs and Kitchen Staff as needed. We are looking for candidates with strong organizational and multi-tasking skills, reliability, creativity and the ability to follow recipes.  Expected to maintain high health code, safety and operation practices.  Pay & Hours: This is an hourly position and benefits are provided for Full Time employees after 60 days. The store will be open seven days a week with various schedules required.  Education and Experience: High school diploma or equivalent preferred. Six month to a year of experience in a related field is required. Certifications: ServSafe certificate is preferred and a plus. Please send resume via email to Human Resources swegmann@martinwine.com or via fax to the H.R. Office (504) 894-6559.

09.09.2014

 

CHEF (Baronne Street)

Martin Wine Cellar is now accepting resumes and applications for Chefs who are interested in working at our Bistro/Deli in our new Baronne Street location. The target reopening date for this store is mid-November 2014. We are looking for creative candidates to work in a team that participates in the day-to-day menu design and production of lunch, dinner, catering and a la carte dishes. Job responsibilities include menu development, food preparation, inventory control, product ordering, company and state health compliance, kitchen safety, organization, etc… Chefs are required to participate in company and customer functions. Pay & Hours: This is a salaried position with benefits.Rotating schedule for opening and closing shifts with two days off a week. Great opportunity not to work late nights! See store hours for details. The store will be open seven days a week with various schedules required. Education and Experience: Vocational or training in a related field with a degree preferred. Four years of related experience required. A broad repertoire and palate is a must. Certifications: ServSafe certificate and/or State Food Safety Certification preferred and may be required. Ability to use standard kitchen knives, tools and equipment required. Please send resume via email to Human Resources swegmann@martinwine.com or via fax to the H.R. Office (504) 894-6559.

09.09.14

 

GOURMET CHEESE COUNTER CLERK (Baronne Street)

Martin Wine Cellar is now accepting resumes and applications for Gourmet Clerks who are interested in working at our Bistro/Deli in our new Baronne Street location. The target reopening date for this store is mid-November 2014. We are looking for candidates to assist and educate customers with artisan cheese, meats, salmon and pâté and who have a strong interest in cheese/gourmet food and food and wine pairings. Responsibilities include maintaining the cheese, pâté and meat cases; ordering products as assigned; cutting, wrapping and pricing items; producing cheese, catering and gourmet plates/platters. Duties also include daily opening and closing procedures, cleaning, inspections and maintaining inventory. Pay & Hours: This is an hourly position and benefits are provided for Full Time employees after 60 days. The store will be open seven days a week with various schedules required. Experience: Experience in slicing and knowledge of cheese is a PLUS. Knife and meat slicer use is required for daily job performance.  Certification: Food Safety certification is a plus.  Part Time and Full Time positions available.  Please send resume via email to Human Resources swegmann@martinwine.com or via fax to the H.R. Office (504) 894-6559.

09.09.14