I entertain with cheese constantly. My house guests expect it and are always enthusiastic about what I serve. They basically go ape over it. Why do I love cheese? Because it can be simple or complex depending on what I want to do and how much time I have. In its simplest form I unwrap it and put it on a plate. If I have time play with it and incorporate it in something special then I factor all the components of a great dish…color, flavor,texture….
Some of my favorite simple & complex combinations would be: