Cigars & Scotch Dinner

When:
November 16, 2017 @ 6:00 pm – 8:00 pm
2017-11-16T18:00:00-06:00
2017-11-16T20:00:00-06:00
Where:
Martin Wine Cellar - Metairie
714 Elmeer Ave
Metairie, LA 70005
USA
Cost:
$100
Contact:
504-896-7300

MENU

Salmon Crudo | marinated cucumber, dill, fresh pickled ginger, grapefruit; lime crème fraîche | Stronachie 10 Year Single Malt Highland Whisky

Pork Belly Salad | garlic-celery root purée, parsnips, shave fennel & beets | BrenneSingle Malt French Whisky finished in Cognac Casks

Charred Octopus | orange gelée, jalapeno, mint; tamarind glaze | Longrow “Red” 13 Year Peated Campbleton Whisky, Malbec Barrel Matured

#47 “Beef & Broccoli” | grilled ribeye, tempura broccoli; daikon-chili purée; mustard gyu dare | Ardbeg An Oa, “The Ultimate” Islay Single Malt Scotch Whisky

CIGARS

Winston Churchill Petite Corona

Perdomo small batch Connecticut Rothschild

Buenaventura BV 500