Martin Wine Cellar

 
 

  • Old Fashioned
    October 14, 2016

    Old Fashioned

    This cocktail kit includes all the necessities to craft delicious Old Fashioned cocktails. Recipe inside. Includes: Rowan’s Creek Small Batch Bourbon (750mL) Cocktail & Sons Spiced Demerara (8oz) Angostura Aromatic Bitters (6.7oz) True Brands Neptune Ice Ball 2.5” Oenophilia Shot Glass 1.2 oz $67.99

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  • Margarita
    October 14, 2016

    Margarita

    This kit provides everything you need to create classic Margarita Cocktails using local Cocktail & Sons component syrup. Recipe inside. Includes: Dos Manos Reposado Tequila (750mL) Cocktail & Sons Honeysuckle & Peppercorns (8oz) Pierre Ferrand Dry Curacao (750mL) Nellie & Joe’s Key West Lime Juice (16oz) Rokz Salt Rimmer (4 oz) $65.00

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  • French 75
    October 14, 2016

    French 75

    This cocktail kit provides everything you need for a twist on a classic French 75 cocktail. Recipe inside. Included: Citadelle Reserve Gin (750mL) Philippe Dublanc Brut Blanc de Blanc (750mL) Cocktail & Sons Oleo Saccharum (8 oz) Fee Brothers Lemon Bitters (4 oz) Oenophilia Double Jigger $65.00

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  • Sazerac
    October 14, 2016

    Sazerac

    This kit provides everything you need to craft delicious Sazerac Cocktails using local Cocktail & Sons component syrup. Recipe inside. Included: Sazerac Rye Whiskey (750mL) Cocktail & Sons Spiced Demerara (8oz) Absinthe Ordinaire 92 Proof (750mL) Peychaud’s Bitters (10oz) Oenophilia Stainless Steel Pourers $79.99

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  • Mojito
    October 14, 2016

    Mojito

    This kit provides almost everything you need to craft tasty Mojito Cocktails using local Cocktail & Sons component syrup. Just add fresh mint. Recipe inside. Included: Plantation Silver Rum 3 Stars (1L) Cocktail & Sons Mint & Lemon Verbena (8oz) Nellie & Joe’s Key West Lime Juice (16oz) 2 bottles of Q Club Soda (7oz each) […]

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  • 241986
    October 10, 2016

    Chateau La Maroutine Bordeaux Blanc 2015

    “This round wine features flavors of tropical fruit and apricot, combined with a mineral-driven texture. It is rich yet it retains a good touch of brightness. Ready to drink, but worth aging for a few months. ” -Alex, Uptown Store Manager

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  • Botellas Decero
    October 03, 2016

    Decero Malbec Remolinos Vineyard 2013

    “Decero Malbec is a very interesting wine with a personality that spans continents. It has the fruit and concentration of a typical Argentine Malbec but the nose has hints of aromas which point back to the grapes Bordelaise origins.  The aromas begin with the typical cassis fruit underneath which one finds hints of graphite and […]

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  • main_variation_na_view_01_204x400
    September 26, 2016

    Perrin et Fils Cotes du Rhone Villages 2013

    “The Perrin et Fils Cotes du Rhone Villages 2013 is quite a steal. The bouquet is dominated by bright red raspberry fruit with hints of black licorice and sandalwood rounding it out. The palate confirms these flavors with an assertive fruit core. The finish is mild and mellow.  A wonderful value for such a complete […]

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  • PRT_WRRBNV147_PRTSMALLPIC_20160706_130556
    September 19, 2016

    RUTHERFORD RANCH TWO RANGE NAPA RED WINE 2014

    “This blend of Petite Sirah, Merlot, Cabernet Sauvignon, Syrah from Napa Valley is made up of full bodied red grapes from 16 different and distinctive areas of Napa Valley. Aromas of dark cherry and black raspberry with a subtle note of toasted oak. The wine is rich and dense with flavors of cassis and black […]

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  • ElkCove_Wineryofthemonth_featured
    September 19, 2016

    Elk Cove Winery

    LOCATION : Gaston, Oregon. WINEMAKERS : Owner and Winemaker Adam Campbell and Associate Winemaker Heather Perkin KNOWN FOR :  Willamette Valley Pinot Noir & Alsacian-style, steel-fermented white wines such as Riesling, Pinot Blanc, and Pinot Gris. Reserve wines that reflect the character and quality of their meticulously-managed estate vineyards. The single vineyard wines are an homage to Burgundy’s […]

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  • Perrin_WineryoftheMonthFeatured
    September 19, 2016

    Perrin Et Fils

    LOCATION : France – Rhone Valley & Provence WINEMAKERS : Jean-Pierre and François Perrin KNOWN FOR :  “Jean-Pierre and Francois share the unswerving values of a family dedicated to its terroir and family involvement in every aspect of the business. The legacy they inherited has been carefully nurtured and expertly transmitted to the next generation.” Dominic Symington HISTORY […]

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  • 24560-250x600-bouteille-chateau-saint-robert-cuvee-poncet-deville-blanc--graves
    September 12, 2016

    CHATEAU SAINT ROBERT PONCET DEVILLE GRAVES BLANC 2014

    “80% Sauvignon Blanc, 20% Semillon Graves is the most important area for producing dry white wines in the Bordeaux region. This wine has loads of grapefruit and mineral dust on the nose. The flavors are of ripe citrus and a little green melon. Beautifully fresh and dry acidity on the finish. Drink this delicious wine […]

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  • imgres
    September 06, 2016

    Cleto Chiarli Lambrusco Vecchia Modena 2015

    “This wine appeals to all tastes and all cuisines. The perfect drink chilled on a hot day or even cozying up to a Thanksgiving turkey. Its subtle strawberry notes are elevated by light sparkling bubbles that make the bottle disappear like magic. It is one of the most versatile sparkling wines out there whether it’s […]

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  • p-23448-scaiarose
    August 30, 2016

    Tenuta Sant’Antonio Scaia Rose 2015

    “A light and balanced rose from the Veneto region of Italy made from 100% Rodinella grapes. This wine has crisp acidity that is very refreshing. Strawberry and raspberry flavors come through without being overly fruity. This is the perfect wine for all seasons pairing beautifully with just about anything.” -Calen, Mandeville Wine Consultant

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  • WOTW_8_23_muscadet430x430
    August 23, 2016

    Chateau Poiron Dabin Muscadet Sevre et Maine Sur Lie 2014

    “I love this wine. This Muscadet is a light bodied, dry white wine from the Loire Valley in France and is made from the Melon de Bourgogne grape. It’s lower in alcohol than most white wines and is an excellent choice to pair with raw oysters. I might drink this wine again tomorrow!” -Cedric

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  • Wine
    August 22, 2016

    Chateau Poiron Dabin Muscadet Sevre et Maine Sur Lie 2014

    “Light, crisp and fresh, Muscadets are the traditional accompaniment to raw oysters, mussels and escargots. Clean mineral and crushed rock meet lemon peel and a saline focus. Perfect for porch pounding or serving with your favorite French bistro fare.” – Jeff, Metairie Wine Consultant

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  • 8_19_2016_les_hauts_de_smith_rose_thumb
    August 19, 2016

    Les Hauts de Smith Rosé

    “You don’t find many rosés from Bordeaux but last weekend I opened a bottle of Les Hauts de Smith. It’s an exceptional rosé! Very light with a slight peach flavor. Great choice for a dog walking wine.” -Cedric Martin

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  • 8_12_2016_block832
    August 19, 2016

    Block 832 Cabernet Sauvignon

    “I have finally found the ultimate California red wine that I can drink every night. Block Cabernet 2013 has great texture, fine tannins and is easy to drink. I’ve got six bottles in my wine rack!” -Cedric Martin

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  • 8_12_2016_garofoli_macrina
    August 19, 2016

    Garofoli Verdicchio

    “I love to drink Italian wine. They’re just made to have with food. Verdicchio is a white wine, and this one is light and simple with a slight nutty finish. The second glass is always better.” -Cedric Martin

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  • sangriarose
    August 18, 2016

    Summer Rose Sangria

    Ingredients: 8 oz. fresh squeezed lemon juice 10 oz. fresh squeezed Valencia orange juice 1/2 to 1 cup Decourtet Cognac (depending on how much of a kicker you want) Sugar to taste/ Stir Until Dissolved (Start will about 1/2 cup, you want the tannin flavor to disappear but you don’t want it sweet) 2 bottles […]

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  • raspberry
    August 18, 2016

    Raspberry Champagne Rum Punch

    Ingredients: 1 bottle Phillipe Dublanc Brut Rose 1 Liter Ginger Ale 1 cup Don Q Silver Rum 10 oz. Frozen Raspberries

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  • mule
    August 18, 2016

    Champagne Mule

    Ingredients: Shot of Crescent Vodka Can of Ginger Beer 1 oz. Phillipe Dublanc Champagne Garnish with Lime

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  • turquoiseSip
    August 18, 2016

    Turquoise Sip

    Ingredients: 3/4 glass Casa Dora Cava 1 oz. Pineapple Juice 1/2 oz. Blue Curacao

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  • cucumberelderflower
    August 18, 2016

    Cucumber ElderflowerChampagne Cocktail

    Ingredients: 3/4 glass Adami Prosecco Splash of Elderflower Liqueur   Garnish with Fresh Mint and Cucumber

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  • champMojitaRecipe
    August 18, 2016

    Champagne Mojito

    Ingredients: 3 cups Phillipe Dublanc Brut 2 cups Don Q Silver Rum 3/4 cup simple syrup   Mixed with Lime and Fresh Mint

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  • greenolive
    August 18, 2016

    GREEN OLIVE TAPENADE

    Cooking time: 30 minutes Yield: About 3 cups INGREDIENTS: 2/3 cup toasted almonds 6 Oil-packed anchovy fillets, finely chopped 1 cup Castelvetrano olives, pitted, crushed 1 cup Cerignola olives, pitted, crushed 2 small garlic clove, minced ¼ cup coarsely chopped basil 1/2 cup olive oil ¼ cup coarsely chopped, drained capers 1/3 cup Armagnac brandy […]

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  • blackolive
    August 18, 2016

    BLACK OLIVE AND FIG TAPENADE

    Preparation time: 20 minutes | Cooking time: 10 to 12 minutes Yield: About 2 1/2 cups INGREDIENTS: 3/4 cup dried Black Mission figs, stemmed and diced 1/4 cup Armagnac brandy 1/2 cup water 6 anchovy fillets, drained 2 tablespoons capers, drained 1 tablespoon imported Dijon mustard 1 1/4 cups pitted & chopped black olives,such as […]

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  • B037329
    August 16, 2016

    Coltibuono Chianti Cetamura 2014

    “Light red fruit and freshness meets the traditonal grilled meat and game that classic style Chiantis are known for. This wine is simply put, delicious! Light enough to be served chilled by the pool, but also perfectly styled to serve with your rosemary roast chicken with mushrooms and asparagus.” – Jeff, Metairie Wine Consultant

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  • featuredimg-travelingfoodtips
    August 09, 2016

    Nutrition Tips for Traveling Around the World

    by Andrew Adorno, DTR Sticking to a healthy diet while traveling around the world can be difficult. Traveling requires planning ahead and arriving prepared – the same goes for making nutritious choices. While there is much temptation on the road, integrating these nutrition tips into your travels will help you stay focused on your long-term […]

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  • marques-de-caceres-deusa-nai-albarino-rias-baixas__69887.1441991010.1280.1280
    August 09, 2016

    Deusa Nai Albariño

    Cedric Martin never walks his dog without a glass of wine. Today he chose  from the Northwestern region of Spain. Cedric says, “Albariño is a very light, dry wine. Easy to drink. I had it with a piece of sautéed veal.”Stay tuned for more of Cedric’s dog walking wines! ‪

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