Martin Wine Cellar


  • mule
    August 18, 2016

    Champagne Mule

    Ingredients: Shot of Crescent Vodka Can of Ginger Beer 1 oz. Phillipe Dublanc Champagne Garnish with Lime

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  • turquoiseSip
    August 18, 2016

    Turquoise Sip

    Ingredients: 3/4 glass Casa Dora Cava 1 oz. Pineapple Juice 1/2 oz. Blue Curacao

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  • cucumberelderflower
    August 18, 2016

    Cucumber ElderflowerChampagne Cocktail

    Ingredients: 3/4 glass Adami Prosecco Splash of Elderflower Liqueur   Garnish with Fresh Mint and Cucumber

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  • champMojitaRecipe
    August 18, 2016

    Champagne Mojito

    Ingredients: 3 cups Phillipe Dublanc Brut 2 cups Don Q Silver Rum 3/4 cup simple syrup   Mixed with Lime and Fresh Mint

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  • greenolive
    August 18, 2016


    Cooking time: 30 minutes Yield: About 3 cups INGREDIENTS: 2/3 cup toasted almonds 6 Oil-packed anchovy fillets, finely chopped 1 cup Castelvetrano olives, pitted, crushed 1 cup Cerignola olives, pitted, crushed 2 small garlic clove, minced ¼ cup coarsely chopped basil 1/2 cup olive oil ¼ cup coarsely chopped, drained capers 1/3 cup Armagnac brandy […]

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  • blackolive
    August 18, 2016


    Preparation time: 20 minutes | Cooking time: 10 to 12 minutes Yield: About 2 1/2 cups INGREDIENTS: 3/4 cup dried Black Mission figs, stemmed and diced 1/4 cup Armagnac brandy 1/2 cup water 6 anchovy fillets, drained 2 tablespoons capers, drained 1 tablespoon imported Dijon mustard 1 1/4 cups pitted & chopped black olives,such as […]

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    August 16, 2016

    Coltibuono Chianti Cetamura 2014

    “Light red fruit and freshness meets the traditonal grilled meat and game that classic style Chiantis are known for. This wine is simply put, delicious! Light enough to be served chilled by the pool, but also perfectly styled to serve with your rosemary roast chicken with mushrooms and asparagus.” – Jeff, Metairie Wine Consultant

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  • featuredimg-travelingfoodtips
    August 09, 2016

    Nutrition Tips for Traveling Around the World

    by Andrew Adorno, DTR Sticking to a healthy diet while traveling around the world can be difficult. Traveling requires planning ahead and arriving prepared – the same goes for making nutritious choices. While there is much temptation on the road, integrating these nutrition tips into your travels will help you stay focused on your long-term […]

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    August 09, 2016

    Bodegas Volver Paso a Paso Organica White Wine 2015

    “This delightfully inexpensive Sauvignon Blanc from Spain really over delivers. Clean, citrus flavors make this a Summertime ‘go-to’ in our house. Perfect with seafood or just as a ‘porch wine’, ‘beach wine’, ‘dog walking wine’…you get the picture.” -Marc, Uptown Wine Consultant

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  • August 08, 2016

    101 Best Wineries in America 2016

    By The Daily Meal Each year the panel of experts at The Daily Meal ranks the top wine producers not just from California but from 14 states in all, from Washington to Virginia.  101 can seem a lot to read through, so we picked a few of our favorites for you! So enjoy, and Happy […]

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    August 02, 2016

    La Posta Red Blend 2014

    “Red fruits and coffee dominate the nose on this Malbec/Syrah/Bonarda blend from Argentina; raspberry and cocoa flavors permeate on the palate. Because this is a bit lighter bodied than the 100% Malbec it’s a lot more versatile in pairing with food. Grilled meats will always work, but try it with grilled or baked fowl as […]

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  • Aia-Vecchia-Vermentino-2014
    July 26, 2016

    Aia Vecchia Vermentino 2014

    “Vermentino is a grape that can usually be found on the island of Sardinia, but Nicola Scottini has made a new home for it near Bolgheri. An excellent wine to pair with seafood and grilled white meats, this little Tuscan white has zesty aromas of grapefruit, freshly cut grass, and a slight salinity. The rich […]

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  • rose
    July 18, 2016

    Chateau de Lascaux Coteaux du Languedoc Rose 2015

    “A particularly beautiful Languedoc rosé, Lascaux has lovely aromas of red currant, lavender and thyme. Exceptionally fresh due to the limestone soils that make up the vineyards, it’s elegance is heightened by a sharp acidity preserved by destemming and direct press in the winery, as well as blocked malolactic fermentation. Aged seven months in tank […]

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    July 18, 2016

    Coopers’ Craft Bourbon

      COOPER’S CRAFT IS THE FIRST NEW BOURBON FROM JACK DANIEL’S OWNER IN 20 YEARS   “Coopers’ Craft is a non-age statement, 82.2 proof bourbon aged in “barrels raised by master coopers at the Brown-Forman Cooperage” and crafted “using a special beech and birch charcoal filter finishing process, creating a smooth and flavorful” whiskey. “Coopers’ […]

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  • sauvblanc
    July 11, 2016

    Sidebar Sauvignon Blanc 2014

    “High Valley, Lake County; This Sauvignon Blanc comes from High Valley’s Brassfield vineyard, in a unique east-west transverse valley at 1760-1800 feet in elevation. It is one of the coolest microclimates in Lake County. Grapes are whole cluster pressed, native yeast fermented, non-ML, in a mixture of stainless steel and old oak barrels. Aged sur […]

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    July 06, 2016
  • tarima
    July 05, 2016

    Bodegas Volver Tarima Red 2014

    “D.O. Alicante, Spain; 100% Monastrell (AKA Mourvedre and Mataro) The 100% Monstrell is grown from 25-30 year old vines located in the typical Alicante climate conditions. It’s basically organic and they use no irrigation and all grapes are hand picked. The wine is aged in French oak for 5-6 months. This is a simple bang […]

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  • bodegas
    June 28, 2016

    Bodegas Volver

    LOCATION : Alicante, Spain WINEMAKERS : Jorge Ordonez and Rafael Canizares KNOWN FOR :  The philosophy of the wine companies, is to return to the traditional grape varieties and their cultivation, to create a true wine region of origin D.O. La Mancha, D.O. Alicante and D.O. Jumilla. HISTORY : The company was founded in 2004 by Jorge Ordonez […]

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  • Sidebar_postFeature
    June 28, 2016

    Sidebar Cellars

    LOCATION : California WINEMAKERS : Lydia Cummins KNOWN FOR : Being the pet project of one of California’s greatest winemakers, providing excellent wine at an affordable price point. My favorite is the Lake County Sauvignon Blanc! HISTORY : Sidebar is the fun side project of David Ramey, his wife Carla, and their daughter, Claire. It was born from […]

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    June 27, 2016

    Tablas Creek Patelin de Tablas Rose 2015

    “The 2015 Patelin de Tablas Rosé is a pretty light peach color. On the nose are explosive aromatics of nectarine, wild strawberries, grapefruit pith, and jasmine. The mouth is rich but vibrant, with flavors of ruby red grapefruit, plum, mineral, spice and rose petals. The acids are bracing on the long finish. Drink now and […]

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    June 20, 2016

    Ponzi Pinot Gris

    “Pinot Gris is often overlooked when people are choosing a summer white wine, but the Ponzi Pinot Gris could easily become your “go-to” during those hot, summer months. The nose is full of vibrant tangerine, delicate flowers, and lemon meringue. It is easy to drink on its own – balanced between a subtle fruity-sweetness and […]

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  • HemingwayDaiq.
    June 16, 2016

    Hemingway Daiquiri

     Ingredients: 2 oz Plantation Silver Rum 3 Stars 3/4 oz fresh grapefruit juice 1/2 oz fresh lime juice 1/4 oz Luxardo Maraschino Liqueur 1/4 oz simple syrup Procedure: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a lime slice.  

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  • SalmonStuffedAvocados
    June 15, 2016

    Grilled Salmon Stuffed Avocados

    Salmon Stuffed Avocados Serves 2-3 Ingredients: 1 lb Salmon 2 Large Avocados 3 Sweet Peppers 1 Bunch of Green Onions 12-15 Halved Grape Tomatos 2 Cloves of Chopped Garlic 1/2 c Olive Oil (We recommend Bill Sanders California First Fresh Extra Virgin Olive Oil) 1/4 c White Wine Vinegar 1 lemon 1 tsp Agave or Honey 1 tsp […]

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    June 13, 2016

    Teso la Monja Romanico 2012

    “Romanico is a deep, rich red wine made from 100% Tinto de Toro (Tempranillo) from Spain that is quite the value. Notes of plum, vanilla, and leather are noticeable on the nose while cherry, blackberry, and a hint of pepper are evident on the palate. In conjunction with the long, slightly floral finish, this wine […]

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    June 06, 2016

    BY. OTT Cotes De Provence Rose 2015

    “BY. OTT is a new rose from Provence produced by the team at Domaines Ott. Domaines Ott  was founded in 1912 by Marcell Ott, an agricultural engineer from Alsace. Today, the wineries are owned and managed by Champagne Louis Roederer. BY. OTT sources its grapes from Chateau de Selle, Clos Mireille, along with two additional […]

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  • mugablanco09-w-2
    May 31, 2016

    Bodegas Muga Blanco 2014

    “This family-owned winery was founded in 1932 by Isaac Muga Martinez. On the death of the founder in 1969, his children Manuel, Isabel and Isaac Muga Cano took over the family business. Muga is one of only six estates in the world that owns its own cooperage and they import the oak directly from the […]

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    May 24, 2016

    Ponzi Vineyards Pinot Noir Tavola 2013

    This truly represents and amazing entry level effort from Ponzi. The Tavola offers plenty of good, upfront fruit with just a bit of spice on the finish to round everything out.

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  • featuredimg-52weeks
    May 17, 2016

    52 Weeks in a Year to Stick to a Healthy Diet

    by Andrew Adorno, DTR Martin’s is one of those lunch/dinner spots that warrants multiple return visits. For many customers, dining out at Martin’s can definitely be a weekly (or should I say daily) occurrence. Classic sandwiches, gourmet cheese plates, specialty salads, chef entrée specials, + fresh picks from the deli case are all reasons to […]

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  • chateau-de-trinquevedel-rose
    May 16, 2016

    Chateau Trinquevedel Tavel Rose 2015

    This is not a wimpy rose. This Tavel reaches out of the glass with bold flavors, but still maintains a beautiful sense of freshness. Try this with an etouffee or hearty salad.

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  • parallele-45-paul-jaboulet-aine
    May 10, 2016

    Jaboulet Parallèle 45 Cotes du Rhone Rouge

    The notes of pepper on the nose is very indicative of Rhone wine and you will notice some leather laced with red fruit as well. The wine drinks balanced, soft, briny, and finishes with bright acidity. This is a sure crowd-favorite. Serving with sharp cheese or a pork dish to enhance the flavor.

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